contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_101_367G1_scaffold_16
Species:
Lactobacillus acidophilus (93.6%)
|
641 | 670145 bp | 33.75 | 27.96 | 90.18 | |
L3_101_367G1_scaffold_60
Genus:
Coprobacillus (78.91%)
|
460 | 444632 bp | 31.27 | 159.53 | 90.53 | |
L3_101_367G1_scaffold_0
Species:
Escherichia coli (98.38%)
|
432 | 424776 bp | 49.80 | 18.56 | 87.93 | |
L3_101_367G1_scaffold_1
Species:
Sutterella wadsworthensis (73.13%)
|
335 | 371870 bp | 47.00 | 52.81 | 89.35 | |
L3_101_367G1_scaffold_31
Genus:
Coprobacillus (78.52%)
|
298 | 300609 bp | 32.29 | 178.47 | 89.73 | |
L3_101_367G1_scaffold_4
Order:
Clostridiales (97.03%)
|
269 | 265083 bp | 40.18 | 14.30 | 94.40 | |
L3_101_367G1_scaffold_135
Genus:
Coprobacillus (77.65%)
|
264 | 264381 bp | 31.39 | 155.45 | 91.06 | |
L3_101_367G1_scaffold_13
Species:
Prevotella buccae (97.59%)
|
249 | 396540 bp | 53.30 | 77.82 | 88.51 | |
L3_101_367G1_scaffold_32 | 247 | 159009 bp | 29.17 | 90.69 | 87.20 | |
L3_101_367G1_scaffold_106
Species:
Clostridium celatum (79.32%)
|
237 | 238972 bp | 27.23 | 238.20 | 87.77 | |
L3_101_367G1_scaffold_77
Genus:
Coprobacillus (83.9%)
|
236 | 251035 bp | 30.98 | 169.22 | 88.15 | |
L3_101_367G1_scaffold_3
Species:
Akkermansia sp. CAG:344 (90.18%)
|
224 | 273560 bp | 58.64 | 43.91 | 90.61 | |
L3_101_367G1_scaffold_7
Species:
Bifidobacterium longum (76.23%)
|
223 | 249502 bp | 60.67 | 13.81 | 88.64 | |
L3_101_367G1_scaffold_6
Species:
Clostridium nexile CAG:348 (58.11%)
|
222 | 257773 bp | 40.53 | 16.72 | 94.43 | |
L3_101_367G1_scaffold_2
Species:
Akkermansia sp. CAG:344 (86.88%)
|
221 | 278113 bp | 57.94 | 36.82 | 87.81 | |
L3_101_367G1_scaffold_23
Genus:
Coprobacillus (83.18%)
|
214 | 217609 bp | 32.18 | 173.94 | 92.27 | |
L3_101_367G1_scaffold_8
Species:
Sutterella wadsworthensis (60.56%)
|
213 | 247223 bp | 49.74 | 46.69 | 85.33 | |
L3_101_367G1_scaffold_12
Species:
Escherichia coli (93.43%)
|
213 | 222245 bp | 50.03 | 21.30 | 89.58 | |
L3_101_367G1_scaffold_14
Species:
Escherichia coli (95.71%)
|
210 | 220580 bp | 51.18 | 27.20 | 89.96 | |
L3_101_367G1_scaffold_144
Genus:
Coprobacillus (80%)
|
210 | 215804 bp | 30.56 | 185.41 | 90.08 | |
L3_101_367G1_scaffold_11
Species:
Escherichia coli (95.22%)
|
209 | 225218 bp | 51.18 | 24.97 | 90.11 | |
L3_101_367G1_scaffold_143
Species:
[Ruminococcus] gnavus (52.88%)
|
208 | 223235 bp | 43.96 | 230.81 | 91.39 | |
L3_101_367G1_scaffold_17
Species:
Akkermansia sp. CAG:344 (95.65%)
|
207 | 250178 bp | 58.39 | 33.63 | 88.47 | |
L3_101_367G1_scaffold_193
Order:
Clostridiales (99.01%)
|
201 | 190989 bp | 42.88 | 259.49 | 91.35 | |
L3_101_367G1_scaffold_5
Species:
Prevotella buccae (97.95%)
|
195 | 264405 bp | 51.15 | 67.89 | 85.63 | |
L3_101_367G1_scaffold_10
Species:
Hungatella hathewayi (86.15%)
|
195 | 226456 bp | 50.32 | 11.38 | 89.66 | |
L3_101_367G1_scaffold_18
Species:
Lactobacillus acidophilus (91.79%)
|
195 | 182339 bp | 35.67 | 29.48 | 90.84 | |
L3_101_367G1_scaffold_122
Species:
Clostridium celatum (73.85%)
|
195 | 196586 bp | 26.38 | 237.37 | 86.93 | |
L3_101_367G1_scaffold_50
Species:
Escherichia coli (98.38%)
|
185 | 214729 bp | 51.66 | 24.56 | 91.13 | |
L3_101_367G1_scaffold_15
Species:
Prevotella buccae (97.8%)
|
182 | 216615 bp | 48.00 | 60.46 | 88.84 | |
L3_101_367G1_scaffold_9
Species:
Prevotella buccae (98.89%)
|
180 | 236727 bp | 54.97 | 61.85 | 84.22 | |
L3_101_367G1_scaffold_72
Species:
Prevotella buccae (73.03%)
|
178 | 205951 bp | 48.97 | 64.94 | 87.86 | |
L3_101_367G1_scaffold_349
Order:
Clostridiales (98.88%)
|
178 | 186184 bp | 43.32 | 296.43 | 92.14 | |
L3_101_367G1_scaffold_54
Species:
Akkermansia sp. CAG:344 (93.53%)
|
170 | 176379 bp | 57.03 | 34.20 | 88.62 | |
L3_101_367G1_scaffold_83 | 168 | 97772 bp | 32.63 | 20.15 | 67.20 | |
L3_101_367G1_scaffold_22
Genus:
Sutterella (57.32%)
|
164 | 180111 bp | 48.37 | 44.75 | 84.56 | |
L3_101_367G1_scaffold_24
Species:
Escherichia coli (96.2%)
|
158 | 171398 bp | 50.69 | 27.39 | 86.60 | |
L3_101_367G1_scaffold_28
Species:
Lactobacillus acidophilus (94.3%)
|
158 | 167529 bp | 35.07 | 27.08 | 90.82 | |
L3_101_367G1_scaffold_21
Genus:
Clostridium (85.35%)
|
157 | 177642 bp | 28.93 | 15.62 | 86.22 | |
L3_101_367G1_scaffold_27
Genus:
Clostridium (94.84%)
|
155 | 167753 bp | 28.31 | 15.34 | 88.92 | |
L3_101_367G1_scaffold_29
Species:
Escherichia coli (96.05%)
|
152 | 166390 bp | 51.07 | 21.24 | 88.78 | |
L3_101_367G1_scaffold_61
Species:
Lactobacillus acidophilus (95.36%)
|
151 | 161420 bp | 35.07 | 29.13 | 89.29 | |
L3_101_367G1_scaffold_94
Species:
Prevotella buccae (95.36%)
|
151 | 190986 bp | 52.47 | 83.14 | 85.65 | |
L3_101_367G1_scaffold_49
Species:
Clostridium celatum (80.67%)
|
150 | 157867 bp | 26.78 | 241.08 | 86.32 | |
L3_101_367G1_scaffold_89
Order:
Clostridiales (98%)
|
150 | 169427 bp | 43.00 | 270.50 | 90.93 | |
L3_101_367G1_scaffold_36
Genus:
Clostridium (67.35%)
|
147 | 144592 bp | 28.51 | 15.07 | 78.57 | |
L3_101_367G1_scaffold_20
Species:
Escherichia coli (97.92%)
|
144 | 179650 bp | 52.49 | 23.09 | 90.16 | |
L3_101_367G1_scaffold_30
Species:
Akkermansia sp. CAG:344 (95.07%)
|
142 | 163843 bp | 56.68 | 44.60 | 88.15 | |
L3_101_367G1_scaffold_179
Species:
Clostridium celatum (73.24%)
|
142 | 159922 bp | 26.53 | 246.33 | 86.17 | |
L3_101_367G1_scaffold_19
Species:
Akkermansia sp. CAG:344 (93.62%)
|
141 | 180745 bp | 59.29 | 36.16 | 87.75 |