Consensus taxonomy: uncultured bacterium → Bacteria
Acidovorax-like + phage
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD23_226
ACD23_2832.3453.21
Species:
uncultured bacterium (100%)
|
4 | 3493 bp | 54.68 | 1.00 | 81.25 | |
ACD23_482
ACD23_80299.2820.9
Species:
uncultured bacterium (75%)
|
4 | 2858 bp | 56.40 | 1.00 | 93.74 | |
ACD23_227
ACD23_84804.1993.6
Species:
uncultured bacterium (100%)
|
4 | 2027 bp | 60.78 | 1.00 | 77.26 | |
ACD23_483
ACD23_77521.2997.11
Species:
uncultured bacterium (66.67%)
|
3 | 3035 bp | 47.78 | 1.00 | 63.26 | |
ACD23_228
ACD23_32753.6378.11
Species:
uncultured bacterium (100%)
|
8 | 6416 bp | 53.40 | 1.00 | 92.35 | |
ACD23_484
ACD23_77463.2287.14
Species:
uncultured bacterium (100%)
|
4 | 2325 bp | 62.37 | 1.00 | 90.19 | |
ACD23_229
ACD23_37301.3009.12
Species:
uncultured bacterium (83.33%)
|
6 | 3047 bp | 59.07 | 1.00 | 86.05 | |
ACD23_485
ACD23_81533.2397.9
Species:
uncultured bacterium (100%)
|
4 | 2435 bp | 57.86 | 1.00 | 81.07 | |
ACD23_230
ACD23_2895.2198.11
Species:
uncultured bacterium (100%)
|
3 | 2236 bp | 52.01 | 1.00 | 92.17 | |
ACD23_486
ACD23_119407.3293.13
Species:
uncultured bacterium (75%)
|
4 | 3331 bp | 57.07 | 1.00 | 72.23 | |
ACD23_231
ACD23_12862.3670.18
Species:
uncultured bacterium (100%)
|
5 | 3710 bp | 54.96 | 1.00 | 77.79 | |
ACD23_487
ACD23_15862.3045.14
Species:
uncultured bacterium (100%)
|
4 | 3083 bp | 51.96 | 1.00 | 83.20 | |
ACD23_232
ACD23_109766.7527.13
Species:
uncultured bacterium (50%)
|
10 | 7565 bp | 47.15 | 1.00 | 72.73 | |
ACD23_488
ACD23_87845.2665.12
Species:
uncultured bacterium (75%)
|
4 | 2703 bp | 59.12 | 1.00 | 83.57 | |
ACD23_233
ACD23_44827.2700.15
Species:
uncultured bacterium (100%)
|
6 | 2738 bp | 52.81 | 1.00 | 73.52 | |
ACD23_489
ACD23_101940.2826.6
Species:
uncultured bacterium (100%)
|
4 | 2860 bp | 60.59 | 1.00 | 71.75 | |
ACD23_234
ACD23_11391.4355.17
Species:
uncultured bacterium (100%)
|
5 | 4393 bp | 58.34 | 1.00 | 94.38 | |
ACD23_490
ACD23_115459.2483.10
Species:
uncultured bacterium (66.67%)
|
3 | 2521 bp | 57.16 | 1.00 | 62.95 | |
ACD23_235
ACD23_83795.2753.12
Species:
uncultured bacterium (80%)
|
5 | 2791 bp | 50.70 | 1.00 | 82.87 | |
ACD23_491
ACD23_20334.2375.10
Species:
uncultured bacterium (100%)
|
3 | 2413 bp | 59.14 | 1.00 | 93.74 | |
ACD23_236
ACD23_54312.2061.15
Species:
uncultured bacterium (75%)
|
4 | 2099 bp | 58.03 | 1.00 | 93.47 | |
ACD23_492
ACD23_2136.4152.32
Species:
uncultured bacterium (100%)
|
3 | 4206 bp | 55.02 | 1.00 | 68.26 | |
ACD23_237
ACD23_198264.2254.7
Species:
uncultured bacterium (100%)
|
3 | 2288 bp | 60.75 | 1.00 | 83.13 | |
ACD23_493
ACD23_5792.3071.26
Species:
uncultured bacterium (50%)
|
6 | 3125 bp | 48.22 | 1.00 | 64.32 | |
ACD23_238
ACD23_139703.2445.5
Species:
uncultured bacterium (83.33%)
|
6 | 2479 bp | 53.65 | 1.00 | 83.99 | |
ACD23_494
ACD23_115297.2148.16
Species:
uncultured bacterium (100%)
|
3 | 2186 bp | 59.06 | 1.00 | 87.42 | |
ACD23_239
ACD23_13378.3389.10
Species:
uncultured bacterium (80%)
|
5 | 3427 bp | 53.92 | 1.00 | 92.35 | |
ACD23_495
ACD23_4973.3923.24
Species:
uncultured bacterium (100%)
|
6 | 3969 bp | 53.11 | 1.00 | 94.41 | |
ACD23_240
ACD23_12232.3007.27
Species:
uncultured bacterium (80%)
|
5 | 3053 bp | 52.64 | 1.00 | 74.88 | |
ACD23_496
ACD23_30795.3629.16
Species:
uncultured bacterium (100%)
|
7 | 3667 bp | 55.88 | 1.00 | 89.83 | |
ACD23_241
ACD23_23573.2162.14
Species:
uncultured bacterium (100%)
|
3 | 2200 bp | 54.09 | 1.00 | 53.45 | |
ACD23_497
ACD23_13051.3444.26
Species:
uncultured bacterium (75%)
|
4 | 3490 bp | 50.34 | 1.00 | 70.06 | |
ACD23_242
ACD23_87048.2049.10
Species:
uncultured bacterium (66.67%)
|
3 | 2087 bp | 54.19 | 1.00 | 61.38 | |
ACD23_498
ACD23_74836.2582.10
Species:
uncultured bacterium (100%)
|
2 | 2620 bp | 52.02 | 1.00 | 69.96 | |
ACD23_243
ACD23_4144.3449.15
Species:
uncultured bacterium (100%)
|
3 | 3487 bp | 55.55 | 1.00 | 85.78 | |
ACD23_499
ACD23_33603.2505.9
Species:
uncultured bacterium (100%)
|
3 | 2543 bp | 59.22 | 1.00 | 72.32 | |
ACD23_244
ACD23_61827.2265.5
Species:
uncultured bacterium (100%)
|
4 | 2299 bp | 51.33 | 1.00 | 93.04 | |
ACD23_500
ACD23_19023.5635.6
Species:
uncultured bacterium (100%)
|
7 | 5669 bp | 45.90 | 1.00 | 96.26 | |
ACD23_245
ACD23_34067.15637.14
Species:
uncultured bacterium (93.33%)
|
15 | 15675 bp | 51.15 | 1.00 | 93.97 |
done
Jill Banfield
(11/15/12)
|
ACD23_501
ACD23_49353.2173.6
Species:
uncultured bacterium (100%)
|
4 | 2207 bp | 47.98 | 1.00 | 77.89 | |
ACD23_246
ACD23_9690.3612.17
Species:
uncultured bacterium (100%)
|
5 | 3652 bp | 55.97 | 1.00 | 76.81 | |
ACD23_502
ACD23_57385.2853.11
Species:
GWC1_Azotobacter_66_9_curated (50%)
|
2 | 2891 bp | 60.60 | 1.00 | 62.16 | |
ACD23_247
ACD23_97712.7016.11
Species:
uncultured bacterium (85.71%)
|
7 | 7054 bp | 49.77 | 1.00 | 86.72 | |
ACD23_503
ACD23_68723.2084.6
Species:
uncultured bacterium (100%)
|
3 | 2118 bp | 62.42 | 1.00 | 100.14 | |
ACD23_248
ACD23_14713.3636.9
Species:
uncultured bacterium (100%)
|
6 | 3670 bp | 61.72 | 1.00 | 89.51 | |
ACD23_504
ACD23_64613.2140.7
Species:
uncultured bacterium (66.67%)
|
3 | 2174 bp | 54.37 | 1.00 | 98.94 | |
ACD23_249
ACD23_26910.2004.19
Species:
uncultured bacterium (100%)
|
3 | 2044 bp | 53.86 | 1.00 | 70.45 | |
ACD23_505
ACD23_67559.3550.5
Species:
uncultured bacterium (100%)
|
4 | 3584 bp | 52.68 | 1.00 | 94.92 | |
ACD23_250
ACD23_4664.2170.21
Species:
uncultured bacterium (100%)
|
3 | 2210 bp | 57.69 | 1.00 | 87.69 | |
ACD23_506
ACD23_58771.3277.12
Species:
uncultured bacterium (71.43%)
|
7 | 3315 bp | 59.85 | 1.00 | 91.40 |