Consensus taxonomy: uncultured bacterium → Bacteria
Taxonomy override: Microgenomates
OP11
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD26_19
ACD26_189.4092.14
Species:
uncultured bacterium (100%)
|
5 | 4130 bp | 28.86 | 1.00 | 80.05 |
done
Jill Banfield
(11/15/12)
|
ACD26_20
ACD26_23462.3124.7
Species:
uncultured bacterium (100%)
|
4 | 3158 bp | 28.40 | 1.00 | 61.18 | |
ACD26_21
ACD26_376.3865.26
Species:
uncultured bacterium (100%)
|
5 | 3911 bp | 28.64 | 1.00 | 84.99 |
done
Jill Banfield
(11/15/12)
|
ACD26_22
ACD26_21797.2422.10
Species:
uncultured bacterium (100%)
|
5 | 2460 bp | 31.91 | 1.00 | 90.37 |
done
Jill Banfield
(11/15/12)
|
ACD26_23
ACD26_120833.3173.5
Species:
uncultured bacterium (75%)
|
4 | 3207 bp | 25.88 | 1.00 | 87.93 | |
ACD26_24
ACD26_75734.3623.6
Species:
uncultured bacterium (100%)
|
5 | 3657 bp | 27.95 | 1.00 | 84.50 | |
ACD26_25
ACD26_128424.5156.5
Species:
uncultured bacterium (75%)
|
8 | 5190 bp | 27.21 | 1.00 | 91.68 |
done
Jill Banfield
(11/15/12)
|
ACD26_26
ACD26_136380.2968.5
Species:
uncultured bacterium (100%)
|
2 | 3002 bp | 26.55 | 1.00 | 21.19 | |
ACD26_27
ACD26_1341.2884.22
Species:
RIFOXYD12_FULL_OD1_Magasanikbacteria_33_17_curated (66.67%)
|
3 | 2930 bp | 26.93 | 1.00 | 95.32 | |
ACD26_28
ACD26_400612.4331.7
Species:
uncultured bacterium (100%)
|
4 | 4365 bp | 30.86 | 1.00 | 70.72 | |
ACD26_29
ACD26_181647.2100.5
Species:
uncultured bacterium (66.67%)
|
3 | 2134 bp | 26.76 | 1.00 | 57.64 | |
ACD26_30
ACD26_140448.6353.7
Species:
uncultured bacterium (100%)
|
14 | 6387 bp | 28.79 | 1.00 | 77.50 |
done (no functional predictions)
Jill Banfield
(11/15/12)
|
ACD26_31
ACD26_3040.2814.23
Species:
RIFOXYD12_FULL_OD1_Magasanikbacteria_33_17_curated (100%)
|
4 | 2854 bp | 29.47 | 1.00 | 81.04 | |
ACD26_32
ACD26_162389.3652.7
Species:
uncultured bacterium (80%)
|
5 | 3686 bp | 28.05 | 1.00 | 85.87 | |
ACD26_33
ACD26_17452.2095.18
Species:
RBG_16_WWE3_37_10_curated (66.67%)
|
3 | 2135 bp | 28.99 | 1.00 | 74.33 | |
ACD26_34
ACD26_13621.2709.8
Species:
uncultured bacterium (80%)
|
5 | 2743 bp | 30.30 | 1.00 | 82.68 | |
ACD26_35
ACD26_448337.2704.4
Species:
uncultured bacterium (75%)
|
4 | 2738 bp | 26.00 | 1.00 | 54.35 | |
ACD26_36
ACD26_160045.2344.4
Species:
uncultured bacterium (100%)
|
6 | 2378 bp | 28.30 | 1.00 | 88.31 |
done
Jill Banfield
(11/15/12)
|
ACD26_37
ACD26_133154.2448.4
Species:
uncultured bacterium (100%)
|
4 | 2482 bp | 29.13 | 1.00 | 67.93 | |
ACD26_38
ACD26_491311.4493.5
Species:
uncultured bacterium (100%)
|
10 | 4527 bp | 27.83 | 1.00 | 67.40 |
done
Jill Banfield
(11/15/12)
|
ACD26_39
ACD26_185032.2401.6
Species:
uncultured bacterium (75%)
|
4 | 2435 bp | 28.42 | 1.00 | 82.67 | |
ACD26_40 ACD26_247561.2425.5 | 1 | 2459 bp | 27.37 | 1.00 | 30.87 | |
ACD26_41
ACD26_196827.2041.6
Species:
uncultured bacterium (83.33%)
|
6 | 2075 bp | 30.46 | 1.00 | 71.42 |
done
Jill Banfield
(11/15/12)
|
ACD26_42
ACD26_37676.3382.6
Species:
uncultured bacterium (80%)
|
5 | 3416 bp | 28.89 | 1.00 | 93.97 | |
ACD26_43
ACD26_107756.2641.6
Species:
uncultured bacterium (66.67%)
|
3 | 2675 bp | 27.63 | 1.00 | 44.19 | |
ACD26_44
ACD26_282543.2182.4
Species:
uncultured bacterium (50%)
|
4 | 2216 bp | 30.23 | 1.00 | 73.38 | |
ACD26_45
ACD26_21243.2210.4
Species:
uncultured bacterium (100%)
|
7 | 2244 bp | 31.95 | 1.00 | 91.98 |
done
Jill Banfield
(11/15/12)
|
ACD26_46
ACD26_266.3040.13
Species:
uncultured bacterium (100%)
|
3 | 3078 bp | 32.03 | 1.00 | 85.48 | |
ACD26_47
ACD26_190123.3345.5
Species:
GWA1_OP11_37_16 (60%)
|
5 | 3379 bp | 29.65 | 1.00 | 90.03 | |
ACD26_48
ACD26_8494.2998.15
Species:
uncultured bacterium (100%)
|
6 | 3036 bp | 30.47 | 1.00 | 87.35 |
done
Jill Banfield
(11/15/12)
|
ACD26_49
ACD26_18282.2299.12
Species:
uncultured bacterium (100%)
|
2 | 2337 bp | 31.32 | 1.00 | 29.40 | |
ACD26_50
ACD26_75.2992.11
Species:
uncultured bacterium (100%)
|
4 | 3030 bp | 31.88 | 1.00 | 83.17 | |
ACD26_51
ACD26_130692.6468.5
Species:
uncultured bacterium (71.43%)
|
7 | 6502 bp | 28.44 | 1.00 | 93.43 |
done
Jill Banfield
(11/15/12)
|
ACD26_52
ACD26_94152.2814.5
Species:
uncultured bacterium (80%)
|
5 | 2848 bp | 29.28 | 1.00 | 71.84 | |
ACD26_53
ACD26_163654.2558.5
Species:
uncultured bacterium (66.67%)
|
3 | 2592 bp | 28.86 | 1.00 | 92.36 | |
ACD26_54
ACD26_9924.2097.5
Species:
uncultured bacterium (100%)
|
3 | 2131 bp | 30.17 | 1.00 | 99.67 | |
ACD26_55
ACD26_265180.2114.6
Species:
uncultured bacterium (100%)
|
3 | 2148 bp | 31.05 | 1.00 | 94.41 | |
ACD26_56
ACD26_276326.2179.5
Species:
uncultured bacterium (75%)
|
4 | 2213 bp | 29.87 | 1.00 | 89.74 | |
ACD26_57
ACD26_13108.2550.7
Species:
uncultured bacterium (100%)
|
4 | 2584 bp | 29.41 | 1.00 | 98.22 | |
ACD26_58
ACD26_5408.2457.12
Species:
uncultured bacterium (100%)
|
4 | 2495 bp | 27.98 | 1.00 | 76.95 | |
ACD26_59
ACD26_139134.2631.5
Species:
GWF2_TM6_30_66 (100%)
|
3 | 2665 bp | 25.97 | 1.00 | 73.85 | |
ACD26_60
ACD26_372101.2030.5
Species:
CG_Roizman_01 (100%)
|
3 | 2064 bp | 27.76 | 1.00 | 85.47 | |
ACD26_61
ACD26_262924.4135.5
Species:
uncultured bacterium (50%)
|
2 | 4169 bp | 28.76 | 1.00 | 65.05 | |
ACD26_62
ACD26_354053.4909.4
Species:
uncultured bacterium (85.71%)
|
7 | 4943 bp | 27.41 | 1.00 | 67.91 |
done: DNA gyr B frag groups with OD1
Jill Banfield
(11/15/12)
|
ACD26_63
ACD26_54270.2781.6
Species:
uncultured bacterium (100%)
|
4 | 2815 bp | 30.16 | 1.00 | 81.53 | |
ACD26_64
ACD26_77851.2409.5
Species:
uncultured bacterium (66.67%)
|
3 | 2443 bp | 29.84 | 1.00 | 96.03 | |
ACD26_65
ACD26_14172.2070.7
Species:
uncultured bacterium (100%)
|
4 | 2104 bp | 28.66 | 1.00 | 87.26 | |
ACD26_66
ACD26_41953.2166.5
Species:
uncultured bacterium (100%)
|
4 | 2200 bp | 27.86 | 1.00 | 56.59 | |
ACD26_67
ACD26_31801.2331.8
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2365 bp | 29.01 | 1.00 | 88.92 | |
ACD26_68
ACD26_91178.2829.7
Species:
uncultured bacterium (75%)
|
4 | 2863 bp | 29.27 | 1.00 | 70.94 |