contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_072_123G1_scaffold_239
Species:
Propionibacterium sp. HGH0353 (73.08%)
|
52 | 51129 bp | 63.99 | 21.16 | 87.80 | |
L3_072_123G1_scaffold_284
Phylum:
Firmicutes (51.92%)
|
52 | 42985 bp | 43.66 | 14.28 | 86.21 | |
L3_072_123G1_scaffold_430
Species:
Escherichia coli (94.12%)
|
51 | 45207 bp | 50.14 | 762.52 | 88.46 | |
L3_072_123G1_scaffold_195
Species:
Actinomyces sp. S4-C9 (74.51%)
|
51 | 61681 bp | 57.29 | 17.22 | 85.56 | |
L3_072_123G1_scaffold_196
Species:
Peptoclostridium difficile (100%)
|
51 | 61598 bp | 27.43 | 25.62 | 80.91 | |
L3_072_123G1_scaffold_168
Genus:
Clostridium (70%)
|
50 | 68877 bp | 29.57 | 9.33 | 90.37 | |
L3_072_123G1_scaffold_180
Species:
Propionibacterium sp. HGH0353 (60%)
|
50 | 65930 bp | 62.72 | 19.15 | 90.04 | |
L3_072_123G1_scaffold_214
Genus:
Clostridium (94%)
|
50 | 56389 bp | 30.80 | 9.44 | 88.75 | |
L3_072_123G1_scaffold_217
Species:
Peptoclostridium difficile (100%)
|
50 | 55602 bp | 27.12 | 20.04 | 88.41 | |
L3_072_123G1_scaffold_238
Species:
Lactobacillus rhamnosus (98%)
|
50 | 51335 bp | 47.26 | 24.83 | 85.89 | |
L3_072_123G1_scaffold_269
Species:
Enterococcus faecalis (100%)
|
50 | 45870 bp | 37.54 | 31.65 | 90.11 | |
L3_072_123G1_scaffold_314
Order:
Selenomonadales (50%)
|
50 | 38882 bp | 50.34 | 87.47 | 91.86 | |
L3_072_123G1_scaffold_220
Genus:
Ruminococcus (75.51%)
|
49 | 55211 bp | 41.24 | 15.83 | 87.52 | |
L3_072_123G1_scaffold_265
Species:
Clostridium perfringens (100%)
|
49 | 46314 bp | 29.24 | 20.17 | 85.50 | |
L3_072_123G1_scaffold_276
Genus:
Clostridium (79.59%)
|
49 | 44682 bp | 41.54 | 12.20 | 94.02 | |
L3_072_123G1_scaffold_295
Phylum:
Firmicutes (51.02%)
|
49 | 41683 bp | 27.40 | 29.71 | 84.07 | |
L3_072_123G1_scaffold_166
Species:
Peptoniphilus harei (89.58%)
|
48 | 69385 bp | 33.48 | 9.44 | 91.52 | |
L3_072_123G1_scaffold_213
Genus:
Ruminococcus (70.83%)
|
48 | 57118 bp | 42.80 | 14.40 | 88.00 | |
L3_072_123G1_scaffold_218
Species:
Propionibacterium sp. HGH0353 (54.17%)
|
48 | 55465 bp | 63.93 | 19.21 | 89.24 | |
L3_072_123G1_scaffold_222
Species:
Actinomyces urogenitalis (100%)
|
48 | 54520 bp | 69.54 | 33.80 | 93.41 | |
L3_072_123G1_scaffold_234
Genus:
Ruminococcus (52.08%)
|
48 | 52171 bp | 39.35 | 11.73 | 87.96 | |
L3_072_123G1_scaffold_241
Species:
Lactobacillus gasseri (100%)
|
48 | 51083 bp | 34.20 | 105.17 | 90.83 | |
L3_072_123G1_scaffold_257
Species:
Peptoniphilus harei (64.58%)
|
48 | 47532 bp | 31.82 | 9.24 | 91.65 | |
L3_072_123G1_scaffold_266 | 48 | 46281 bp | 52.82 | 19.22 | 86.69 | |
L3_072_123G1_scaffold_419
Species:
Bifidobacterium longum (93.62%)
|
47 | 51222 bp | 58.20 | 2485.95 | 84.53 | |
L3_072_123G1_scaffold_452
Genus:
Clostridium (85.11%)
|
47 | 28426 bp | 31.00 | 9.80 | 87.09 | |
L3_072_123G1_scaffold_249
Species:
Lactobacillus rhamnosus (100%)
|
47 | 50119 bp | 47.15 | 16.71 | 88.14 | |
L3_072_123G1_scaffold_279
Species:
Enterococcus faecalis (100%)
|
47 | 43681 bp | 37.68 | 34.59 | 87.11 | |
L3_072_123G1_scaffold_832
Species:
Bifidobacterium longum (100%)
|
47 | 42788 bp | 57.66 | 2497.34 | 79.88 | |
L3_072_123G1_scaffold_390
Species:
Enterococcus faecalis (100%)
|
47 | 32149 bp | 34.86 | 36.13 | 88.68 | |
L3_072_123G1_scaffold_232
Species:
Escherichia coli (97.83%)
|
46 | 52347 bp | 49.76 | 281.50 | 86.84 | |
L3_072_123G1_scaffold_236
Species:
Escherichia coli (93.48%)
|
46 | 53427 bp | 52.01 | 370.33 | 88.03 | |
L3_072_123G1_scaffold_250
Species:
Peptoniphilus harei (86.96%)
|
46 | 49806 bp | 32.96 | 8.86 | 87.42 | |
L3_072_123G1_scaffold_272
Order:
Clostridiales (84.78%)
|
46 | 45445 bp | 41.63 | 10.25 | 90.43 | |
L3_072_123G1_scaffold_280
Species:
Escherichia coli (89.13%)
|
46 | 43592 bp | 51.94 | 385.52 | 89.25 | |
L3_072_123G1_scaffold_190
Species:
Peptoclostridium difficile (73.33%)
|
45 | 62962 bp | 32.80 | 28.12 | 93.67 | |
L3_072_123G1_scaffold_243
Species:
Clostridium perfringens (84.44%)
|
45 | 50914 bp | 28.37 | 19.97 | 81.18 | |
L3_072_123G1_scaffold_259
Species:
Peptoclostridium difficile (100%)
|
45 | 47215 bp | 27.24 | 18.29 | 85.66 | |
L3_072_123G1_scaffold_328
Species:
Lactobacillus gasseri (77.78%)
|
45 | 38002 bp | 34.99 | 98.08 | 92.73 | |
L3_072_123G1_scaffold_230
Species:
Actinomyces sp. S4-C9 (63.64%)
|
44 | 52992 bp | 56.94 | 18.32 | 89.65 | |
L3_072_123G1_scaffold_283
Genus:
Clostridium (90.91%)
|
44 | 43124 bp | 29.77 | 9.42 | 91.79 | |
L3_072_123G1_scaffold_349
Genus:
Clostridium (56.82%)
|
44 | 35609 bp | 27.08 | 13.21 | 83.68 | |
L3_072_123G1_scaffold_428
Species:
Ruminococcus sp. 5_1_39BFAA (51.16%)
|
43 | 30005 bp | 41.44 | 11.68 | 83.52 | |
L3_072_123G1_scaffold_174
Species:
Escherichia coli (88.37%)
|
43 | 67257 bp | 52.27 | 316.00 | 90.33 | |
L3_072_123G1_scaffold_443
Species:
Peptoniphilus harei (93.02%)
|
43 | 29026 bp | 34.53 | 8.76 | 91.17 | |
L3_072_123G1_scaffold_454
Species:
Lactobacillus gasseri (76.74%)
|
43 | 28331 bp | 36.16 | 90.38 | 92.94 | |
L3_072_123G1_scaffold_520
Species:
Lactobacillus gasseri (86.05%)
|
43 | 44960 bp | 34.14 | 91.96 | 93.51 | |
L3_072_123G1_scaffold_271
Genus:
Ruminococcus (53.49%)
|
43 | 45500 bp | 40.43 | 16.81 | 86.77 | |
L3_072_123G1_scaffold_274
Genus:
Clostridium (74.42%)
|
43 | 44858 bp | 29.13 | 8.15 | 83.59 | |
L3_072_123G1_scaffold_286
Species:
Lactobacillus gasseri (95.35%)
|
43 | 42860 bp | 34.88 | 85.82 | 93.49 |