contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L2_013_014G1_scaffold_116
Species:
Klebsiella oxytoca (89.19%)
|
37 | 37744 bp | 57.16 | 288.01 | 85.26 | |
L2_013_014G1_scaffold_118
Species:
Clostridium perfringens (100%)
|
37 | 37280 bp | 29.60 | 10.54 | 93.27 | |
L2_013_014G1_scaffold_115
Species:
Lactobacillus casei (50%)
|
36 | 37906 bp | 46.86 | 26.40 | 84.33 | |
L2_013_014G1_scaffold_125
Species:
Lactobacillus casei (61.11%)
|
36 | 35666 bp | 46.52 | 21.30 | 84.29 | |
L2_013_014G1_scaffold_107
Species:
Lactobacillus paracasei (57.14%)
|
35 | 40167 bp | 46.64 | 19.46 | 89.37 | |
L2_013_014G1_scaffold_145
Species:
Clostridium perfringens (82.86%)
|
35 | 29804 bp | 26.83 | 9.70 | 74.65 | |
L2_013_014G1_scaffold_97
Species:
Clostridium perfringens (94.12%)
|
34 | 44864 bp | 26.52 | 9.81 | 81.26 | |
L2_013_014G1_scaffold_106
Species:
Clostridium perfringens (97.06%)
|
34 | 40296 bp | 27.81 | 12.02 | 78.86 | |
L2_013_014G1_scaffold_172
Genus:
Clostridium (55.88%)
|
34 | 24221 bp | 25.30 | 29.97 | 46.60 | |
L2_013_014G1_scaffold_108
Species:
Clostridium perfringens (100%)
|
33 | 39834 bp | 28.17 | 10.71 | 82.54 | |
L2_013_014G1_scaffold_112
Species:
Clostridium perfringens (100%)
|
33 | 38491 bp | 29.15 | 12.54 | 87.85 | |
L2_013_014G1_scaffold_150
Phylum:
Firmicutes (72.73%)
|
33 | 29297 bp | 34.84 | 22.13 | 76.51 | |
L2_013_014G1_scaffold_151
Species:
Clostridium perfringens (87.88%)
|
33 | 28989 bp | 27.95 | 9.49 | 76.80 | |
L2_013_014G1_scaffold_111
Species:
Klebsiella oxytoca (81.25%)
|
32 | 38536 bp | 55.29 | 321.93 | 85.39 | |
L2_013_014G1_scaffold_129
Species:
Klebsiella oxytoca (93.75%)
|
32 | 34498 bp | 57.08 | 340.06 | 87.46 | |
L2_013_014G1_scaffold_134
Species:
Clostridium perfringens (96.88%)
|
32 | 32791 bp | 28.43 | 11.77 | 83.57 | |
L2_013_014G1_scaffold_139
Genus:
Clostridium (53.13%)
|
32 | 31041 bp | 25.15 | 15.64 | 58.35 | |
L2_013_014G1_scaffold_148
Species:
Lactobacillus paracasei (68.75%)
|
32 | 29342 bp | 46.45 | 25.36 | 87.52 | |
L2_013_014G1_scaffold_149
Species:
Clostridium perfringens (100%)
|
32 | 29303 bp | 28.31 | 9.76 | 86.67 | |
L2_013_014G1_scaffold_126
Species:
Clostridium perfringens (100%)
|
31 | 35302 bp | 26.64 | 8.78 | 79.11 | |
L2_013_014G1_scaffold_128
Species:
Klebsiella oxytoca (74.19%)
|
31 | 34627 bp | 55.63 | 332.00 | 89.38 | |
L2_013_014G1_scaffold_135
Species:
Klebsiella oxytoca (96.77%)
|
31 | 32765 bp | 55.11 | 312.92 | 89.54 | |
L2_013_014G1_scaffold_138
Genus:
Clostridium (51.61%)
|
31 | 31621 bp | 24.27 | 16.13 | 46.01 | |
L2_013_014G1_scaffold_143
Genus:
Lactobacillus (96.77%)
|
31 | 30468 bp | 46.92 | 26.90 | 80.55 | |
L2_013_014G1_scaffold_100
Species:
Clostridium perfringens (90%)
|
30 | 43022 bp | 28.86 | 10.40 | 86.57 | |
L2_013_014G1_scaffold_130
Species:
Klebsiella oxytoca (66.67%)
|
30 | 33988 bp | 51.36 | 261.83 | 79.66 | |
L2_013_014G1_scaffold_137
Species:
Klebsiella oxytoca (86.67%)
|
30 | 32117 bp | 54.08 | 318.97 | 88.52 | |
L2_013_014G1_scaffold_147
Species:
Clostridium perfringens (100%)
|
30 | 29353 bp | 29.32 | 9.93 | 91.32 | |
L2_013_014G1_scaffold_257
Species:
Lactobacillus casei (51.72%)
|
29 | 13226 bp | 44.02 | 93.27 | 92.77 | |
L2_013_014G1_scaffold_260 | 29 | 12965 bp | 25.08 | 10.59 | 88.00 | |
L2_013_014G1_scaffold_119
Species:
Clostridium perfringens (100%)
|
29 | 37022 bp | 27.35 | 9.34 | 86.59 | |
L2_013_014G1_scaffold_133
Species:
Lactobacillus paracasei (86.21%)
|
29 | 32985 bp | 46.89 | 23.97 | 85.71 | |
L2_013_014G1_scaffold_157
Species:
Clostridium perfringens (100%)
|
29 | 26738 bp | 28.66 | 10.86 | 82.87 | |
L2_013_014G1_scaffold_166
Species:
Lactobacillus paracasei (62.07%)
|
29 | 25127 bp | 46.06 | 26.73 | 84.08 | |
L2_013_014G1_scaffold_176
Species:
Clostridium perfringens (93.1%)
|
29 | 23502 bp | 25.78 | 9.92 | 73.63 | |
L2_013_014G1_scaffold_113
Species:
Clostridium perfringens (100%)
|
28 | 38107 bp | 28.49 | 11.37 | 83.44 | |
L2_013_014G1_scaffold_120
Species:
Lactobacillus paracasei (82.14%)
|
28 | 36720 bp | 47.47 | 24.93 | 84.94 | |
L2_013_014G1_scaffold_132
Species:
Clostridium perfringens (100%)
|
28 | 33882 bp | 27.16 | 10.96 | 89.80 | |
L2_013_014G1_scaffold_141
Species:
Lactobacillus casei (60.71%)
|
28 | 30500 bp | 45.37 | 24.01 | 76.23 | |
L2_013_014G1_scaffold_155
Species:
Klebsiella oxytoca (92.86%)
|
28 | 27477 bp | 59.58 | 317.82 | 88.74 | |
L2_013_014G1_scaffold_171
Genus:
Lactobacillus (89.29%)
|
28 | 24369 bp | 46.39 | 111.97 | 94.67 | |
L2_013_014G1_scaffold_182
Species:
Lactobacillus paracasei (60.71%)
|
28 | 22447 bp | 47.39 | 20.96 | 87.25 | |
L2_013_014G1_scaffold_131
Species:
Lactobacillus paracasei (51.85%)
|
27 | 33929 bp | 45.51 | 21.22 | 84.58 | |
L2_013_014G1_scaffold_140
Species:
Lactobacillus paracasei (66.67%)
|
27 | 30746 bp | 44.62 | 26.36 | 86.43 | |
L2_013_014G1_scaffold_121
Genus:
Clostridium (57.69%)
|
26 | 36628 bp | 26.20 | 16.08 | 83.58 | |
L2_013_014G1_scaffold_144
Species:
Clostridium perfringens (100%)
|
26 | 29965 bp | 28.92 | 10.42 | 86.47 | |
L2_013_014G1_scaffold_177
Species:
Clostridium perfringens (100%)
|
26 | 23061 bp | 27.74 | 9.42 | 85.73 | |
L2_013_014G1_scaffold_189
Phylum:
Firmicutes (50%)
|
26 | 21798 bp | 27.42 | 11.95 | 85.55 | |
L2_013_014G1_scaffold_206
Species:
Clostridium perfringens (100%)
|
25 | 18937 bp | 27.41 | 9.54 | 86.31 | |
L2_013_014G1_scaffold_154
Species:
Lactobacillus paracasei (88%)
|
25 | 27624 bp | 47.04 | 27.07 | 82.29 |