Consensus taxonomy: Uhrbacteria → Parcubacteria → Bacteria
OD1
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD66_133
ACD66_509395.2028.5
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2062 bp | 40.35 | 1.00 | 91.51 | |
ACD66_110
ACD66_32082.6602.7
Species:
GWB1_OD1_41_7 (85.71%)
|
7 | 6636 bp | 39.86 | 1.00 | 91.50 | |
ACD66_25
ACD66_64193.7307.6
Species:
GWB1_OD1_41_7 (60%)
|
10 | 7341 bp | 39.83 | 1.00 | 91.46 | |
ACD66_7
ACD66_48837.2905.5
Species:
uncultured bacterium (75%)
|
4 | 2939 bp | 39.40 | 1.00 | 91.26 | |
ACD66_45
ACD66_265529.3535.6
Species:
GWB1_OD1_41_7 (50%)
|
6 | 3569 bp | 38.08 | 1.00 | 91.12 | |
ACD66_47
ACD66_164038.6831.6
Species:
GWB1_OD1_41_7 (70%)
|
10 | 6865 bp | 39.66 | 1.00 | 91.11 | |
ACD66_104
ACD66_61175.4183.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 4217 bp | 39.91 | 1.00 | 91.06 | |
ACD66_55
ACD66_46371.3528.16
Species:
uncultured bacterium (100%)
|
3 | 3566 bp | 45.23 | 1.00 | 91.03 | |
ACD66_72
ACD66_48792.2639.17
Species:
uncultured bacterium (100%)
|
3 | 2677 bp | 45.20 | 1.00 | 90.89 | |
ACD66_36
ACD66_105349.2356.5
Species:
uncultured bacterium (100%)
|
4 | 2390 bp | 44.18 | 1.00 | 90.75 | |
ACD66_93
ACD66_109499.2434.17
Species:
uncultured bacterium (100%)
|
4 | 2472 bp | 43.93 | 1.00 | 90.66 | |
ACD66_84
ACD66_17602.5699.6
Species:
GWB1_OD1_41_7 (50%)
|
6 | 5733 bp | 38.97 | 1.00 | 90.37 | |
ACD66_16
ACD66_308446.4470.6
Species:
GWB1_OD1_41_7 (100%)
|
6 | 4504 bp | 40.65 | 1.00 | 90.25 | |
ACD66_117
ACD66_64895.2148.7
Species:
uncultured bacterium (66.67%)
|
3 | 2182 bp | 42.25 | 1.00 | 90.05 | |
ACD66_71
ACD66_190731.6692.6
Species:
GWB1_OD1_41_7 (71.43%)
|
7 | 6726 bp | 38.37 | 1.00 | 89.79 | |
ACD66_98
ACD66_86742.2164.15
Species:
uncultured bacterium (100%)
|
2 | 2202 bp | 46.59 | 1.00 | 89.65 | |
ACD66_83
ACD66_82717.2115.6
Species:
uncultured bacterium (50%)
|
2 | 2149 bp | 36.76 | 1.00 | 89.62 | |
ACD66_61
ACD66_503209.3036.6
Species:
GWB1_OD1_41_7 (60%)
|
5 | 3070 bp | 42.93 | 1.00 | 89.22 | |
ACD66_79
ACD66_26289.2733.7
Species:
GWB1_OD1_41_7 (100%)
|
3 | 2767 bp | 41.74 | 1.00 | 88.90 | |
ACD66_1
ACD66_382085.2770.5
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2804 bp | 40.76 | 1.00 | 88.48 | |
ACD66_67
ACD66_152919.2392.5
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2426 bp | 44.02 | 1.00 | 88.05 | |
ACD66_88
ACD66_128665.2104.5
Species:
uncultured bacterium (100%)
|
2 | 2138 bp | 44.15 | 1.00 | 87.84 | |
ACD66_68
ACD66_364390.5673.6
Species:
GWB1_OD1_41_7 (71.43%)
|
7 | 5707 bp | 41.67 | 1.00 | 87.79 | |
ACD66_3
ACD66_177107.2538.6
Species:
GWA2_OP11_nov_42_16 (100%)
|
7 | 2572 bp | 40.40 | 1.00 | 87.60 | |
ACD66_30
ACD66_393194.3367.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 3401 bp | 40.90 | 1.00 | 87.59 | |
ACD66_62
ACD66_130306.6479.7
Species:
GWB1_OD1_41_7 (71.43%)
|
7 | 6513 bp | 38.51 | 1.00 | 87.24 | |
ACD66_92
ACD66_375948.3163.6
Class:
Uhrbacteria (100%)
|
3 | 3197 bp | 40.76 | 1.00 | 87.08 | |
ACD66_102
ACD66_220712.5972.5
Species:
GWB1_OD1_41_7 (100%)
|
7 | 6006 bp | 40.48 | 1.00 | 87.06 | |
ACD66_118
ACD66_5717.5060.22
Species:
uncultured bacterium (100%)
|
4 | 5100 bp | 39.02 | 1.00 | 87.00 | |
ACD66_108
ACD66_319306.5147.7
Species:
GWB1_OD1_41_7 (83.33%)
|
6 | 5181 bp | 39.07 | 1.00 | 86.97 | |
ACD66_80
ACD66_116552.3085.5
Species:
uncultured bacterium (100%)
|
2 | 3119 bp | 44.98 | 1.00 | 86.66 | |
ACD66_59
ACD66_331055.5549.6
Species:
GWB1_OD1_41_7 (60%)
|
5 | 5583 bp | 37.95 | 1.00 | 85.76 | |
ACD66_122
ACD66_6462.2497.9
Species:
uncultured bacterium (100%)
|
1 | 2535 bp | 43.59 | 1.00 | 85.68 | |
ACD66_100
ACD66_374750.10985.6
Species:
GWB1_OD1_41_7 (66.67%)
|
12 | 11019 bp | 39.41 | 1.00 | 85.62 | |
ACD66_35
ACD66_91753.2321.7
Species:
GWB1_OD1_41_7 (60%)
|
5 | 2355 bp | 39.36 | 1.00 | 85.10 | |
ACD66_63
ACD66_452021.2470.5
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2504 bp | 37.50 | 1.00 | 85.06 | |
ACD66_46
ACD66_350600.2716.7
Class:
Uhrbacteria (100%)
|
3 | 2750 bp | 40.87 | 1.00 | 84.98 | |
ACD66_4
ACD66_12455.2565.6
Species:
uncultured bacterium (100%)
|
3 | 2599 bp | 42.02 | 1.00 | 84.84 | |
ACD66_14
ACD66_52937.3682.16
Species:
uncultured bacterium (100%)
|
3 | 3720 bp | 41.56 | 1.00 | 84.68 | |
ACD66_115
ACD66_2712.2515.21
Species:
uncultured bacterium (100%)
|
3 | 2555 bp | 41.49 | 1.00 | 84.54 | |
ACD66_39
ACD66_79725.7615.7
Species:
GWB1_OD1_41_7 (75%)
|
8 | 7649 bp | 39.89 | 1.00 | 84.36 | |
ACD66_142
ACD66p_457623.10996.6
Species:
GWB1_OD1_41_7 (83.33%)
|
12 | 11030 bp | 38.03 | 1.00 | 83.53 | |
ACD66_50
ACD66_86048.8887.6
Species:
uncultured bacterium (100%)
|
6 | 8921 bp | 39.59 | 1.00 | 83.40 | |
ACD66_37
ACD66_26130.6440.8
Species:
GWB1_OD1_41_7 (50%)
|
8 | 6474 bp | 37.40 | 1.00 | 83.04 | |
ACD66_113
ACD66_3465.3855.7
Species:
uncultured bacterium (100%)
|
3 | 3889 bp | 40.81 | 1.00 | 82.69 | |
ACD66_136
ACD66_139772.2263.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2297 bp | 40.84 | 1.00 | 82.54 | |
ACD66_123
ACD66_186984.3990.5
Class:
Uhrbacteria (100%)
|
4 | 4024 bp | 40.46 | 1.00 | 82.31 | |
ACD66_33
ACD66_13789.2063.18
Species:
uncultured bacterium (66.67%)
|
3 | 2103 bp | 43.56 | 1.00 | 82.17 | |
ACD66_101
ACD66_114141.5140.6
Class:
Uhrbacteria (60%)
|
5 | 5174 bp | 39.31 | 1.00 | 82.04 | |
ACD66_26
ACD66_179441.8846.6
Species:
GWB1_OD1_41_7 (66.67%)
|
12 | 8880 bp | 37.03 | 1.00 | 81.89 |