Consensus taxonomy: Uhrbacteria → Parcubacteria → Bacteria
OD1
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD66_2
ACD66_325145.2828.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2862 bp | 41.02 | 1.00 | 66.14 | |
ACD66_51
ACD66_87969.2846.7
Class:
Uhrbacteria (75%)
|
4 | 2880 bp | 41.25 | 1.00 | 77.50 | |
ACD66_5
ACD66_358649.2878.5
Species:
uncultured bacterium (100%)
|
4 | 2912 bp | 42.00 | 1.00 | 53.47 | |
ACD66_7
ACD66_48837.2905.5
Species:
uncultured bacterium (75%)
|
4 | 2939 bp | 39.40 | 1.00 | 91.26 | |
ACD66_78
ACD66_137819.2918.5
Class:
Uhrbacteria (66.67%)
|
3 | 2952 bp | 39.33 | 1.00 | 96.85 | |
ACD66_73
ACD66_46422.2979.6
Species:
GWB1_OD1_41_7 (100%)
|
3 | 3013 bp | 38.96 | 1.00 | 94.59 | |
ACD66_58
ACD66_30996.2994.6
Species:
GWB1_OD1_41_7 (50%)
|
2 | 3028 bp | 41.84 | 1.00 | 95.11 | |
ACD66_18
ACD66_372371.3013.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 3047 bp | 40.63 | 1.00 | 81.52 | |
ACD66_103
ACD66_193468.3033.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 3067 bp | 39.26 | 1.00 | 72.77 | |
ACD66_61
ACD66_503209.3036.6
Species:
GWB1_OD1_41_7 (60%)
|
5 | 3070 bp | 42.93 | 1.00 | 89.22 | |
ACD66_38
ACD66_73628.3056.6
Species:
GWB1_OD1_41_7 (50%)
|
2 | 3090 bp | 41.68 | 1.00 | 93.88 | |
ACD66_80
ACD66_116552.3085.5
Species:
uncultured bacterium (100%)
|
2 | 3119 bp | 44.98 | 1.00 | 86.66 | |
ACD66_95
ACD66_277574.3097.6
Species:
uncultured bacterium (80%)
|
5 | 3131 bp | 42.06 | 1.00 | 78.66 | |
ACD66_92
ACD66_375948.3163.6
Class:
Uhrbacteria (100%)
|
3 | 3197 bp | 40.76 | 1.00 | 87.08 | |
ACD66_97
ACD66_238926.3208.4
Species:
RIFOXYA1_FULL_OP11_Pacebacteria_38_18_curated (80%)
|
5 | 3242 bp | 40.04 | 1.00 | 96.33 | |
ACD66_23
ACD66_486041.3208.6
Species:
GWB1_OD1_41_7 (100%)
|
4 | 3242 bp | 39.05 | 1.00 | 97.25 | |
ACD66_87
ACD66_9787.3327.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 3361 bp | 41.15 | 1.00 | 96.94 | |
ACD66_30
ACD66_393194.3367.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 3401 bp | 40.90 | 1.00 | 87.59 | |
ACD66_129
ACD66_94281.3389.6
Species:
uncultured bacterium (100%)
|
1 | 3423 bp | 40.46 | 1.00 | 93.95 | |
ACD66_53
ACD66_462322.3493.5
Species:
uncultured bacterium (80%)
|
5 | 3527 bp | 39.35 | 1.00 | 55.29 | |
ACD66_40
ACD66_252424.3528.5
Species:
uncultured bacterium (50%)
|
4 | 3562 bp | 42.42 | 1.00 | 51.97 | |
ACD66_55
ACD66_46371.3528.16
Species:
uncultured bacterium (100%)
|
3 | 3566 bp | 45.23 | 1.00 | 91.03 | |
ACD66_45
ACD66_265529.3535.6
Species:
GWB1_OD1_41_7 (50%)
|
6 | 3569 bp | 38.08 | 1.00 | 91.12 | |
ACD66_105
ACD66_3894.3551.18
Species:
uncultured bacterium (100%)
|
2 | 3591 bp | 42.97 | 1.00 | 92.40 | |
ACD66_140
ACD66_18318.3663.7
Species:
uncultured bacterium (50%)
|
2 | 3697 bp | 41.47 | 1.00 | 98.92 | |
ACD66_14
ACD66_52937.3682.16
Species:
uncultured bacterium (100%)
|
3 | 3720 bp | 41.56 | 1.00 | 84.68 | |
ACD66_10
ACD66_186879.3735.6
Species:
uncultured bacterium (66.67%)
|
3 | 3769 bp | 40.20 | 1.00 | 98.06 | |
ACD66_113
ACD66_3465.3855.7
Species:
uncultured bacterium (100%)
|
3 | 3889 bp | 40.81 | 1.00 | 82.69 | |
ACD66_41
ACD66_54067.3856.7
Species:
GWB1_OD1_41_7 (83.33%)
|
6 | 3890 bp | 39.77 | 1.00 | 94.63 | |
ACD66_77
ACD66_14402.3857.18
Species:
uncultured bacterium (100%)
|
5 | 3897 bp | 42.39 | 1.00 | 53.04 | |
ACD66_49
ACD66_75345.3876.7
Species:
GWB1_OD1_41_7 (80%)
|
5 | 3910 bp | 38.13 | 1.00 | 99.51 | |
ACD66_66
ACD66_205483.3967.6
Species:
uncultured bacterium (50%)
|
2 | 4001 bp | 40.86 | 1.00 | 94.33 | |
ACD66_121
ACD66_10597.3979.17
Species:
uncultured bacterium (100%)
|
1 | 4019 bp | 46.83 | 1.00 | 94.05 | |
ACD66_123
ACD66_186984.3990.5
Class:
Uhrbacteria (100%)
|
4 | 4024 bp | 40.46 | 1.00 | 82.31 | |
ACD66_42
ACD66_303602.4085.7
Species:
GWB1_OD1_41_7 (66.67%)
|
6 | 4119 bp | 37.95 | 1.00 | 70.58 | |
ACD66_54
ACD66_207464.4085.6
Species:
GWB1_OD1_41_7 (100%)
|
5 | 4119 bp | 40.98 | 1.00 | 81.57 | |
ACD66_131
ACD66_68173.4153.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4187 bp | 39.72 | 1.00 | 92.64 | |
ACD66_104
ACD66_61175.4183.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 4217 bp | 39.91 | 1.00 | 91.06 | |
ACD66_134
ACD66_3047.4413.6
Species:
GWB1_OD1_41_7 (100%)
|
1 | 4447 bp | 41.89 | 1.00 | 99.91 | |
ACD66_16
ACD66_308446.4470.6
Species:
GWB1_OD1_41_7 (100%)
|
6 | 4504 bp | 40.65 | 1.00 | 90.25 | |
ACD66_6
ACD66_33142.4529.5
Species:
uncultured bacterium (100%)
|
1 | 4563 bp | 40.04 | 1.00 | 99.93 | |
ACD66_82
ACD66_45373.4577.7
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4611 bp | 39.43 | 1.00 | 93.10 | |
ACD66_28
ACD66_2615.4607.18
Species:
uncultured bacterium (100%)
|
5 | 4647 bp | 43.73 | 1.00 | 68.24 | |
ACD66_13
ACD66_69873.4913.5
Species:
uncultured bacterium (100%)
|
4 | 4947 bp | 39.94 | 1.00 | 99.45 | |
ACD66_124
ACD66_501741.4919.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4953 bp | 40.20 | 1.00 | 76.44 | |
ACD66_118
ACD66_5717.5060.22
Species:
uncultured bacterium (100%)
|
4 | 5100 bp | 39.02 | 1.00 | 87.00 | |
ACD66_101
ACD66_114141.5140.6
Class:
Uhrbacteria (60%)
|
5 | 5174 bp | 39.31 | 1.00 | 82.04 | |
ACD66_108
ACD66_319306.5147.7
Species:
GWB1_OD1_41_7 (83.33%)
|
6 | 5181 bp | 39.07 | 1.00 | 86.97 | |
ACD66_138
ACD66_101875.5165.6
Class:
Uhrbacteria (100%)
|
8 | 5199 bp | 40.82 | 1.00 | 75.25 | |
ACD66_17
ACD66_540658.5226.6
Species:
GWB1_OD1_41_7 (60%)
|
5 | 5260 bp | 38.29 | 1.00 | 79.73 |