Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_019_119G1_scaffold_96
65117 bp | 24.98 x | 28.85% |
0.794493 |
Clostridium butyr...
66.13%
|
Clostridium
74.19%
|
Clostridiales
79.03%
|
Clostridia
79.03%
|
Firmicutes
83.87%
|
Bacteria
85.48%
|
L2_019_119G1_scaffold_97
64688 bp | 32.25 x | 28.41% |
0.882637 |
Clostridium butyr...
75.51%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_98
64613 bp | 185.11 x | 46.05% |
0.880782 |
Escherichia coli
96.72%
|
Escherichia
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_99
64072 bp | 31.46 x | 29.16% |
0.854086 |
Clostridium butyr...
48.28%
|
Clostridium
84.48%
|
Clostridiales
84.48%
|
Clostridia
84.48%
|
Firmicutes
84.48%
|
Bacteria
84.48%
|
L2_019_119G1_scaffold_100
63789 bp | 24.25 x | 29.03% |
0.874994 |
Clostridium butyr...
64.41%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_101
63569 bp | 28.17 x | 28.16% |
0.85957 |
human gut metagenome
47.62%
|
Clostridium
52.38%
|
Clostridiales
52.38%
|
Clostridia
52.38%
|
Firmicutes
52.38%
|
Bacteria
52.38%
|
L2_019_119G1_scaffold_268
62938 bp | 315.44 x | 58.16% |
0.903318 |
Bifidobacterium b...
94.34%
|
Bifidobacterium
98.11%
|
Bifidobacteriales
98.11%
|
Actinobacteria
98.11%
|
Actinobacteria
98.11%
|
Bacteria
98.11%
|
L2_019_119G1_scaffold_102
62650 bp | 67.23 x | 27.72% |
0.841101 |
Clostridium sacch...
25.93%
|
Clostridium
98.15%
|
Clostridiales
98.15%
|
Clostridia
98.15%
|
Firmicutes
98.15%
|
Bacteria
98.15%
|
L2_019_119G1_scaffold_105
62282 bp | 310.13 x | 50.91% |
0.865531 |
Escherichia coli
91.80%
|
Escherichia
95.08%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_103
62259 bp | 37.38 x | 51.50% |
0.904929 |
Lactobacillus fer...
91.53%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_104
62100 bp | 16.76 x | 44.74% |
0.901836 |
Veillonella dispar
16.67%
|
Veillonella
95.00%
|
Selenomonadales
96.67%
|
Negativicutes
96.67%
|
Firmicutes
96.67%
|
Bacteria
96.67%
|
L2_019_119G1_scaffold_171
61121 bp | 354.54 x | 56.96% |
0.875297 |
Bifidobacterium b...
100.00%
|
Bifidobacterium
100.00%
|
Bifidobacteriales
100.00%
|
Actinobacteria
100.00%
|
Actinobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_109
60198 bp | 76.11 x | 28.88% |
0.84252 |
Clostridium butyr...
18.52%
|
Clostridium
79.63%
|
Clostridiales
85.19%
|
Clostridia
85.19%
|
Firmicutes
90.74%
|
Bacteria
90.74%
|
L2_019_119G1_scaffold_111
59573 bp | 250.20 x | 52.04% |
0.89925 |
Escherichia coli
97.92%
|
Escherichia
97.92%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_114
59012 bp | 28.62 x | 51.64% |
0.846845 |
Lactobacillus fer...
92.19%
|
Lactobacillus
98.44%
|
Lactobacillales
98.44%
|
Bacilli
98.44%
|
Firmicutes
98.44%
|
Bacteria
98.44%
|
L2_019_119G1_scaffold_115
58977 bp | 34.52 x | 50.03% |
0.832392 |
Lactobacillus fer...
76.19%
|
Lactobacillus
93.65%
|
Lactobacillales
93.65%
|
Bacilli
93.65%
|
Firmicutes
93.65%
|
Bacteria
93.65%
|
L2_019_119G1_scaffold_117
58675 bp | 34.10 x | 53.30% |
0.899207 |
Lactobacillus fer...
98.33%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_123
57595 bp | 25.91 x | 27.59% |
0.866742 |
Clostridium butyr...
71.43%
|
Clostridium
95.24%
|
Clostridiales
95.24%
|
Clostridia
95.24%
|
Firmicutes
96.83%
|
Bacteria
96.83%
|
L2_019_119G1_scaffold_124
57357 bp | 75.51 x | 27.84% |
0.862597 |
Clostridium botul...
15.09%
|
Clostridium
75.47%
|
Clostridiales
84.91%
|
Clostridia
84.91%
|
Firmicutes
88.68%
|
Bacteria
88.68%
|
L2_019_119G1_scaffold_125
56604 bp | 80.27 x | 28.82% |
0.8401 |
Clostridium butyr...
20.37%
|
Clostridium
62.96%
|
Clostridiales
70.37%
|
Clostridia
72.22%
|
Firmicutes
92.59%
|
Bacteria
94.44%
|
L2_019_119G1_scaffold_126
56550 bp | 360.25 x | 57.97% |
0.825358 |
Bifidobacterium b...
95.56%
|
Bifidobacterium
100.00%
|
Bifidobacteriales
100.00%
|
Actinobacteria
100.00%
|
Actinobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_127
56519 bp | 34.59 x | 52.68% |
0.910313 |
Lactobacillus fer...
96.43%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_129
56256 bp | 13.55 x | 29.53% |
0.806314 |
Intestinibacter b...
32.08%
|
Intestinibacter
32.08%
|
Clostridiales
67.92%
|
Clostridia
67.92%
|
Firmicutes
71.70%
|
Bacteria
71.70%
|
L2_019_119G1_scaffold_233
56055 bp | 558.32 x | 51.52% |
0.898903 |
Escherichia coli
96.88%
|
Escherichia
96.88%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_145
55853 bp | 252.99 x | 50.76% |
0.869282 |
Escherichia coli
91.53%
|
Escherichia
94.92%
|
Enterobacteriales
98.31%
|
Gammaproteobacteria
98.31%
|
Proteobacteria
98.31%
|
Bacteria
98.31%
|
L2_019_119G1_scaffold_131
55493 bp | 35.89 x | 51.20% |
0.90606 |
Lactobacillus fer...
96.72%
|
Lactobacillus
98.36%
|
Lactobacillales
98.36%
|
Bacilli
98.36%
|
Firmicutes
98.36%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_132
54747 bp | 47.03 x | 58.40% |
0.875555 |
Bifidobacterium l...
56.41%
|
Bifidobacterium
97.44%
|
Bifidobacteriales
97.44%
|
Actinobacteria
97.44%
|
Actinobacteria
97.44%
|
Bacteria
97.44%
|
L2_019_119G1_scaffold_133
54187 bp | 39.73 x | 53.50% |
0.909296 |
Lactobacillus fer...
96.15%
|
Lactobacillus
98.08%
|
Lactobacillales
98.08%
|
Bacilli
98.08%
|
Firmicutes
98.08%
|
Bacteria
98.08%
|
L2_019_119G1_scaffold_134
53572 bp | 52.36 x | 26.33% |
0.817479 |
Clostridium sp. M...
17.31%
|
Clostridium
92.31%
|
Clostridiales
98.08%
|
Clostridia
98.08%
|
Firmicutes
98.08%
|
Bacteria
98.08%
|
L2_019_119G1_scaffold_136
53347 bp | 13.80 x | 35.24% |
0.907024 |
Lactobacillus gas...
90.20%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_137
52704 bp | 53.08 x | 27.35% |
0.858493 |
Clostridium sacch...
18.00%
|
Clostridium
82.00%
|
Clostridiales
86.00%
|
Clostridia
86.00%
|
Firmicutes
90.00%
|
Bacteria
92.00%
|
L2_019_119G1_scaffold_138
52601 bp | 14.16 x | 34.43% |
0.904089 |
Lactobacillus gas...
84.62%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_139
52517 bp | 13.07 x | 30.10% |
0.848811 |
Intestinibacter b...
56.60%
|
Intestinibacter
56.60%
|
Clostridiales
69.81%
|
Clostridia
69.81%
|
Firmicutes
73.58%
|
Bacteria
73.58%
|
L2_019_119G1_scaffold_140
52256 bp | 19.68 x | 28.08% |
0.844209 |
Clostridium butyr...
76.36%
|
Clostridium
94.55%
|
Clostridiales
94.55%
|
Clostridia
94.55%
|
Firmicutes
94.55%
|
Bacteria
94.55%
|
L2_019_119G1_scaffold_142
52142 bp | 61.06 x | 29.12% |
0.889724 |
Firmicutes bacter...
11.76%
|
Clostridium
41.18%
|
Clostridiales
72.55%
|
Clostridia
74.51%
|
Firmicutes
92.16%
|
Bacteria
94.12%
|
L2_019_119G1_scaffold_143
52113 bp | 56.19 x | 26.59% |
0.850383 |
Clostridium butyr...
24.44%
|
Clostridium
84.44%
|
Clostridiales
91.11%
|
Clostridia
91.11%
|
Firmicutes
91.11%
|
Bacteria
91.11%
|
L2_019_119G1_scaffold_144
51582 bp | 12.68 x | 35.10% |
0.895894 |
Lactobacillus gas...
78.72%
|
Lactobacillus
95.74%
|
Lactobacillales
95.74%
|
Bacilli
95.74%
|
Firmicutes
95.74%
|
Bacteria
95.74%
|
L2_019_119G1_scaffold_277
51016 bp | 986.58 x | 45.11% |
0.907362 |
Bacteroides egger...
46.81%
|
Bacteroides
100.00%
|
Bacteroidales
100.00%
|
Bacteroidia
100.00%
|
Bacteroidetes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_146
48835 bp | 79.65 x | 27.99% |
0.883936 |
Clostridium butyr...
26.47%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_147
48246 bp | 81.57 x | 28.50% |
0.798781 |
Clostridium butyr...
18.03%
|
Clostridium
70.49%
|
Clostridiales
77.05%
|
Clostridia
77.05%
|
Firmicutes
80.33%
|
Bacteria
81.97%
|
L2_019_119G1_scaffold_148
48092 bp | 75.58 x | 27.81% |
0.854051 |
Clostridium sp. M...
14.63%
|
Clostridium
73.17%
|
Clostridiales
82.93%
|
Clostridia
82.93%
|
Firmicutes
87.80%
|
Bacteria
95.12%
|
L2_019_119G1_scaffold_209
47546 bp | 431.39 x | 53.30% |
0.875468 |
Escherichia coli
91.84%
|
Escherichia
91.84%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_246
47500 bp | 390.70 x | 60.96% |
0.899116 |
Bifidobacterium b...
83.02%
|
Bifidobacterium
94.34%
|
Bifidobacteriales
94.34%
|
Actinobacteria
94.34%
|
Actinobacteria
94.34%
|
Bacteria
96.23%
|
L2_019_119G1_scaffold_149
47366 bp | 79.98 x | 28.49% |
0.856184 |
Clostridium sacch...
29.55%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_150
46204 bp | 236.34 x | 51.13% |
0.870834 |
Escherichia coli
97.73%
|
Escherichia
97.73%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_296
46200 bp | 91.80 x | 27.73% |
0.831818 |
Clostridium butyr...
21.95%
|
Clostridium
63.41%
|
Clostridiales
75.61%
|
Clostridia
75.61%
|
Firmicutes
90.24%
|
Bacteria
92.68%
|
L2_019_119G1_scaffold_265
46068 bp | 327.82 x | 58.14% |
0.931883 |
Bifidobacterium b...
100.00%
|
Bifidobacterium
100.00%
|
Bifidobacteriales
100.00%
|
Actinobacteria
100.00%
|
Actinobacteria
100.00%
|
Bacteria
100.00%
|
L2_019_119G1_scaffold_151
45064 bp | 385.96 x | 63.24% |
0.920025 |
Bifidobacterium l...
57.81%
|
Bifidobacterium
93.75%
|
Bifidobacteriales
93.75%
|
Actinobacteria
95.31%
|
Actinobacteria
95.31%
|
Bacteria
95.31%
|
L2_019_119G1_scaffold_152
44661 bp | 61.62 x | 28.04% |
0.80305 |
Clostridium beije...
15.79%
|
Clostridium
81.58%
|
Clostridiales
92.11%
|
Clostridia
92.11%
|
Firmicutes
92.11%
|
Bacteria
92.11%
|
L2_019_119G1_scaffold_153
44589 bp | 67.46 x | 41.14% |
0.922425 |
Streptococcus sal...
22.06%
|
Streptococcus
72.06%
|
Lactobacillales
73.53%
|
Bacilli
73.53%
|
Firmicutes
75.00%
|
Bacteria
76.47%
|