contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_060_256G1_scaffold_181
Order:
Clostridiales (78.75%)
|
80 | 82449 bp | 46.64 | 20.91 | 88.03 | |
L3_060_256G1_scaffold_227
Species:
Escherichia coli (92.5%)
|
80 | 74993 bp | 50.39 | 30.65 | 91.02 | |
L3_060_256G1_scaffold_741
Order:
Clostridiales (95%)
|
80 | 52024 bp | 41.78 | 29.06 | 93.74 | |
L3_060_256G1_scaffold_232
Species:
Ruminococcaceae bacterium D16 (53.75%)
|
80 | 73135 bp | 58.40 | 55.35 | 84.95 | |
L3_060_256G1_scaffold_1466
Species:
Firmicutes bacterium CAG:124 (52.5%)
|
80 | 48420 bp | 55.67 | 192.65 | 92.93 | |
L3_060_256G1_scaffold_162
Genus:
Clostridium (93.67%)
|
79 | 87339 bp | 28.13 | 23.08 | 84.87 | |
L3_060_256G1_scaffold_196
Species:
Escherichia coli (98.73%)
|
79 | 80356 bp | 50.66 | 31.80 | 89.40 | |
L3_060_256G1_scaffold_224
Species:
Oscillibacter sp. KLE 1745 (93.67%)
|
79 | 75724 bp | 61.80 | 39.01 | 86.67 | |
L3_060_256G1_scaffold_110
Species:
Kluyvera ascorbata (87.34%)
|
79 | 100182 bp | 53.85 | 14.95 | 88.66 | |
L3_060_256G1_scaffold_160
Species:
Escherichia coli (97.44%)
|
78 | 87424 bp | 49.16 | 43.41 | 84.34 | |
L3_060_256G1_scaffold_190
Order:
Clostridiales (82.05%)
|
78 | 80779 bp | 62.12 | 51.06 | 88.42 | |
L3_060_256G1_scaffold_203
Species:
Butyricicoccus pullicaecorum (61.54%)
|
78 | 79321 bp | 53.44 | 24.92 | 89.20 | |
L3_060_256G1_scaffold_266
Species:
Bifidobacterium longum (73.08%)
|
78 | 67436 bp | 56.33 | 73.40 | 84.44 | |
L3_060_256G1_scaffold_562
Order:
Clostridiales (65.38%)
|
78 | 82846 bp | 58.91 | 52.53 | 90.13 | |
L3_060_256G1_scaffold_145
Genus:
Clostridium (87.01%)
|
77 | 90758 bp | 27.63 | 20.02 | 86.47 | |
L3_060_256G1_scaffold_152
Species:
Lachnospiraceae bacterium 3_1_57FAA_CT1 (80.52%)
|
77 | 89814 bp | 49.51 | 22.63 | 91.93 | |
L3_060_256G1_scaffold_175
Species:
Butyricicoccus pullicaecorum (74.03%)
|
77 | 84465 bp | 53.58 | 22.85 | 90.64 | |
L3_060_256G1_scaffold_184
Genus:
Coprobacillus (77.92%)
|
77 | 81796 bp | 31.52 | 21.42 | 90.22 | |
L3_060_256G1_scaffold_199
Species:
Kluyvera ascorbata (74.03%)
|
77 | 79770 bp | 54.45 | 13.45 | 88.03 | |
L3_060_256G1_scaffold_215
Genus:
Enterobacter (81.82%)
|
77 | 76952 bp | 54.15 | 11.83 | 91.52 | |
L3_060_256G1_scaffold_238
Order:
Erysipelotrichales (64.94%)
|
77 | 71600 bp | 45.78 | 19.86 | 88.17 | |
L3_060_256G1_scaffold_873
Phylum:
Firmicutes (53.25%)
|
77 | 41118 bp | 48.31 | 36.29 | 92.70 | |
L3_060_256G1_scaffold_210
Genus:
Clostridium (84.21%)
|
76 | 78316 bp | 27.93 | 25.31 | 79.52 | |
L3_060_256G1_scaffold_214
Species:
Bifidobacterium longum (80.26%)
|
76 | 77321 bp | 57.56 | 74.72 | 90.74 | |
L3_060_256G1_scaffold_230
Species:
Blautia sp. CAG:257 (85.53%)
|
76 | 73038 bp | 42.60 | 61.21 | 88.32 | |
L3_060_256G1_scaffold_275
Species:
Faecalibacterium prausnitzii (63.16%)
|
76 | 66573 bp | 61.27 | 151.87 | 92.99 | |
L3_060_256G1_scaffold_156
Species:
Clostridium sp. CAG:7 (61.33%)
|
75 | 88251 bp | 48.11 | 9.89 | 94.20 | |
L3_060_256G1_scaffold_157
Species:
Kluyvera ascorbata (82.67%)
|
75 | 88127 bp | 55.45 | 20.10 | 91.83 | |
L3_060_256G1_scaffold_189
Order:
Clostridiales (54.67%)
|
75 | 80787 bp | 42.30 | 29.99 | 93.20 | |
L3_060_256G1_scaffold_211
Species:
Ruminococcaceae bacterium D16 (72%)
|
75 | 86871 bp | 60.96 | 53.49 | 87.99 | |
L3_060_256G1_scaffold_217
Species:
Faecalibacterium prausnitzii (90.67%)
|
75 | 102263 bp | 60.64 | 218.54 | 90.61 | |
L3_060_256G1_scaffold_243
Species:
Blautia sp. CAG:257 (64%)
|
75 | 70633 bp | 42.97 | 59.35 | 88.13 | |
L3_060_256G1_scaffold_252
Species:
Clostridium sp. CAG:505 (50.67%)
|
75 | 68815 bp | 45.78 | 13.01 | 88.18 | |
L3_060_256G1_scaffold_107
Phylum:
Firmicutes (92%)
|
75 | 103163 bp | 43.54 | 19.81 | 86.00 | |
L3_060_256G1_scaffold_379
Species:
Escherichia coli (97.3%)
|
74 | 84231 bp | 52.25 | 33.24 | 89.22 | |
L3_060_256G1_scaffold_163
Genus:
Clostridium (86.49%)
|
74 | 86997 bp | 28.57 | 31.28 | 84.61 | |
L3_060_256G1_scaffold_245
Species:
Oscillibacter sp. KLE 1745 (67.57%)
|
74 | 69990 bp | 57.34 | 37.69 | 82.85 | |
L3_060_256G1_scaffold_257
Genus:
Parasutterella (52.7%)
|
74 | 74268 bp | 46.59 | 75.43 | 85.60 | |
L3_060_256G1_scaffold_112
Genus:
Parasutterella (56.76%)
|
74 | 99397 bp | 46.55 | 92.30 | 88.10 | |
L3_060_256G1_scaffold_240
Order:
Clostridiales (80.82%)
|
73 | 71365 bp | 47.97 | 20.25 | 88.33 | |
L3_060_256G1_scaffold_509
Order:
Clostridiales (53.42%)
|
73 | 42065 bp | 52.77 | 22.09 | 90.55 | |
L3_060_256G1_scaffold_512
Species:
Escherichia coli (100%)
|
73 | 81142 bp | 51.82 | 47.59 | 88.98 | |
L3_060_256G1_scaffold_141
Order:
Enterobacteriales (97.22%)
|
72 | 91992 bp | 55.59 | 14.39 | 90.54 | |
L3_060_256G1_scaffold_440
Species:
Parasutterella excrementihominis CAG:233 (50%)
|
72 | 75620 bp | 47.86 | 90.05 | 89.18 | |
L3_060_256G1_scaffold_208
Species:
[Clostridium] citroniae (63.89%)
|
72 | 78906 bp | 44.88 | 16.30 | 91.32 | |
L3_060_256G1_scaffold_173
Species:
Burkholderiales bacterium 1_1_47 (66.2%)
|
71 | 84816 bp | 50.38 | 90.02 | 90.34 | |
L3_060_256G1_scaffold_177
Species:
Kluyvera ascorbata (74.65%)
|
71 | 83299 bp | 55.86 | 20.77 | 90.42 | |
L3_060_256G1_scaffold_198
Order:
Clostridiales (92.96%)
|
71 | 79852 bp | 49.16 | 11.82 | 92.89 | |
L3_060_256G1_scaffold_205
Species:
Faecalibacterium prausnitzii (87.32%)
|
71 | 79228 bp | 61.60 | 231.25 | 88.55 | |
L3_060_256G1_scaffold_236
Order:
Clostridiales (98.59%)
|
71 | 72299 bp | 42.53 | 71.35 | 90.86 |